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Hi. Remember me, Internets? Once upon a time I made a New Year's resolution to be religious about blog upkeep in 2008, but I have failed miserably in recent months. Let's chalk it up to such wonderfulness as trips home to visit my new niece, beautiful weddings in the Catskills, hours and hours of baseball watching (oh, dear Sox, you battled bravely), birthday celebrating, and so much cooking I couldn't even decide what to blog about.
I've spent the last few weeks performing some variation of the Supermarket Sweep at the small Greenmarkets in my neighborhood, squeezing the last goodness from them before they disappear at Thanksgiving for the subsequent six months. My CSA share also ends at the end of this month, and I know I will really miss it. Our refrigerator has been filled to brimming with lettuce, chard, kale, mizuna, spinach, carrots, beets, eggplants, radishes, potatoes, tomatoes, bok choy, herbs, kholrabi, celeriac, squash, broccoli... you get the picture.
I don't anticipate the dreary winter months with much enthusiasm food-wise, but at the same time I kind of relish the challenge of rising early on a Saturday, bundling up, and walking to Grand Army Plaza (our only year-round Greenmarket in these parts) to hunt for exciting and unknown items among those root vegetables and squashes and such that seem to define local winter eating.
Until then, I have some summery recipes that might feel late in coming now that New York City is hovering close to its first frost, but some things are just so good that it feels wrong to wait another eight months before posting them.
Adieu to a beautiful summer.
(Dan and I scarfing some soft serve. Coney Island, August. Photo by Ryan McManus.)
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